Cranberries aren't just for Thanksgiving! If you still have frozen cranberries in your freezer, or just think this recipe is as yummy as I do, then you should make it! I did happen to serve this recipe for Thanksgiving, but that certainly does not mean I won't be making it again soon! It had such a terrific flavor. Not too sweet, not too tart, and was a favorite snack all week after the giant meal was over.
Of course, crisps are the best warm from the oven with a nice scoop of vanilla ice cream and maybe a drizzle of caramel sauce too. But even at room temperature this was delectable and we couldn't keep our spoons out of it. You could also make these in individual ramekins for a cute personal dessert or to make it easier to reheat if you want to enjoy it warm again.
So go ahead, it's probably nice and chilly where you are. Wouldn't this just make the perfect comforting treat? mhm...
