I felt that my blog was getting a little too carb heavy (not shocking to those who know me), so I decided it was about time to post some protein. I could not think of a better steak recipe to share with you. This recipe is so simple, even my two brothers could make it! Although I'm sure they won't (but they should!). It is crazy delicious AND makes an amazing sandwich with the leftovers. So unless you don't eat red meat, I cannot see any reason why you should not go out and get the ingredients to make this right now!
My family is used to my standard teriyaki marinated flank steak. Which is also amazingly delicious, but was getting a little tired and requires brand name bottled products. This recipe uses only the simplest ingredients you can find anywhere and has a more subtle flavor.
I stole the idea from Nugget Markets here in Davis. They make this flank steak, which they sell in the deli (like whole foods) and also use it in one of their amazing sandwiches. I found myself eating this sandwich at least two, if not three days a week! So I decided it was time to make it myself and stop shelling out $8 every meal. I also attempted to make my own ciabatta, which was not a complete failure, but still is not at sandwich level yet.
Once I have breads mastered, I think I will be set for life. Until then, here is some steak:
